Knowledge center

Courses, seminars and trainings for functional food producers and processors

Research & Services Bank

New markets, new products. Experience shared by experts

Ingredients Market

Unique non-commodity ingredients for functional food products

Equipment Shelf

Specialized processing & packaging equipment for functional food


The largest and most diverse consumers of the next 10 years are the digital-native Millennials

They eat more spicy and functional food than traditional aging population and kids together. Our objective is to help businesses to be on time in the right place with the right product coming in the right packaging.

We aim at building a community that functions under the "millennial" principles of fair market rules, care for ecology and digital benefits. We believe functional food businesses are in the position to take leadership in building cross-border and cross-cultural business and value driven community with much better payback than the conventional model.



To discover additional options of generating sales with higher profit margin via processing   of their raw material

Processing Entrepreneur

To learn about new products and new markets. The world requires smart market solutions, some shared here


To access start-up and business expansion solutions with focus on profitability and control

Ingredient Partner - CMYK Ingredients