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Italian mix Liquid Fermented Antioxidant
Italian mix Liquid Fermented Antioxidant
7 reviews
Fermented Antioxidants from spices&herbs combat aging's main culprits—free radicals, crucial for healthy skin, vibrant hair, and strong nails
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$15.00
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What's Inside?
What's Inside?
- Obtained by mechanical pressing and native fermentation of ingredientI from organic farms (it's industrial replication of the chewing process in the mouth): Liquid Fermented Herbs&Spices mix, organic cold pressed Rice Bran and Germ Oil.
- Zero alcohol, Zero solvents, Zero chemicals.
- Fermented Antioxidant is the so-called universal type of spice. In contrast to the dry spices, it match perfectly in cold dishes. In contrast to the essential oils, Liquid Fermented Spices are edible.
- Shelf life of two years. Keep it in dry and dark place at room temperature. Best used within three months of opening.
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How To Use
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Kate These liquid spices are amazing! They give a great kick to my food and I feel good knowing they're healthy too.
Nevertheless, I think dropping is not pretty accurate.
C
Christine It has helped take my homemade meals to the next level with their full-bodied flavor. I appreciate the easy dispensing and how a little goes a long way.
S
Samantha The taste is wonderful and quite stable, although I think it changed a little after a month.
E
Emmy I've just ordered one more.
Thanks!