Cinnamon & Apple BIO Safe Breakfast Syrup
Cinnamon & Apple BIO Safe Breakfast Syrup
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The two main issues of dieting are bland food and the monotonous taste of dishes.
One tablespoon of BIO Safe breakfast syrup is ideal for controlling the sweetness of meals and adding flavour diversity to different types of diets. It's the world's only line of BIO syrups with real fermented herbs and spices.
The product is based on agave syrup. It contains a large amount of fructose and therefore has a low glycemic index (Low GI). Despite contradictory information on the Internet, scientific evidence shows that agave syrup is pretty safe at an acceptable rate of 1.5 g per 1 kg of weight consumption of fructose per day (a study by the University of Zurich).
BIO Safe Breakfast syrup also contains fermented spices, which are beneficial for lowering blood sugar (according to scientific studies of cinnamon, ginger and allspices).
Agave manages the sweetness of the diet dish, while the spices transform its familiar taste giving the syrup the well-known taste of Gingerbread.
Shelf life is one year at room temperature. Use by three months after open.
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Safety first. No tricks. No allergies.
Free from any artificial ingredients, flavours and colors. No alcohol extracts, sugar, added preservatives and doubtful syrup base. No honey, No gluten, No soy, No nuts, No animal origin ingredients.
Customer Reviews
I find this syrup to be well priced and tasty, but it's quite sweet for my liking. Regardless, the user-friendly packaging makes it quite convenient to use.
I was pleasantly surprised by the rich taste and divine texture of these organic syrups from Leckar. The natural fruit flavors and absence of artificial sweeteners made my desserts not only unbelievably tasty but also healthier. Thanks!
I tried syrup recently, and it positively transforms even the simplest desserts. The texture is velvety smooth and the taste is simply divine. I was delighted to find out it is also free from artificial preservatives and colorings.
Very well!
I'm very pleased with this purchase. I used to often bake apples with cinnamon, and now I get the same taste, but in syrup.
