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Ginger Liquid Fermented Antioxidant
Ginger Liquid Fermented Antioxidant
7 reviews
Fermented Antioxidants from spices&herbs combat aging's main culprits—free radicals, crucial for healthy skin, vibrant hair, and strong nails
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What's Inside?
What's Inside?
- Obtained by mechanical pressing and native fermentation of ingredientI from organic farms (it's industrial replication of the chewing process in the mouth): Liquid Fermented Herbs&Spices mix, organic cold pressed Rice Bran and Germ Oil.
- Zero alcohol, Zero solvents, Zero chemicals.
- Fermented Antioxidant is the so-called universal type of spice. In contrast to the dry spices, it match perfectly in cold dishes. In contrast to the essential oils, Liquid Fermented Spices are edible.
- Shelf life of two years. Keep it in dry and dark place at room temperature. Best used within three months of opening.
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How To Use
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Gregory James Burke This flavor goes with everything. I put it in my green tea, just 3-4 drops. Adding to rice is also a winner not to forget the beneficial gastronomic benefits. It really goes with so much.
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Julia You need to be very careful with the dosage, especially for cold drinks - it can be very spicy. However, this is why the jar lasts a long time)
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Mary A. Unexpectedly intense flavor of ginger